Orzo With Cherry Tomatoes, Zucchini And Queso Fresco

• 1 pound orzo
• 2 zucchini halved and sliced
• 2 cups cherry tomatoes halved
• 1 cup white mushrooms chopped
• 6 ounces black olives large, pitted and chopped
• 1/2 yellow onion medium, diced
• 2 cloves garlic minced
• 2 tablespoons fresh dill chopped
• 1 lemon
• 4 ounces queso fresco crumbled
• olive oil
• kosher salt

1. Cook orzo according to package directions. Drain and set aside.
2. Swirl a bit of olive oil in a wide pan. When hot, add garlic, zucchini, tomatoes, mushrooms, onions and olives. Toss well. Cook until softened, approximately 5-7 minutes.
3. Add orzo to pan, along with lemon juice. Fold everything together to combine.
4. Stir in cheese and salt to taste.

orzo, zucchini, tomatoes, white mushrooms, black olives, onion, garlic, dill, lemon, queso fresco, olive oil, kosher salt

Taken from www.yummly.com/recipe/Orzo-With-Cherry-Tomatoes_-Zucchini-and-Queso-Fresco-1668053 (may not work)