Shrimp Boil Foil Packets

• 1 sweet potato large, peeled and cut into 1-inch pieces
• 1/2 cup unsalted butter melted, divided
• 1 pound shrimp jumbo, 16 to 20 count, deveined
• 8 ounces andouille sausage cut into 2-inch pieces
• 3 ears corn on the cob fresh, cut crosswise into 2-inch pieces Substitutions available 8 pieces frozen mini corn-on-the-cob, thawed
• 1 yellow onion large, cut into wedges
• 2 teaspoons crawfish ZATARAIN'S(R), Shrimp and Crab Boil - Complete Substitutions available Concentrated Shrimp and Crab Boil
• 2 tablespoons finely chopped fresh parsley
• 1 lemon cut into wedges

1. Toss potatoes with 2 tablespoons butter in a 2-quart microwavable dish. Microwave, covered, on HIGH 8 minutes or until potatoes are tender, stirring halfway through cooking.
2. Place potatoes, shrimp, sausage, corn and onion in large bowl. Toss with remaining butter and Crab Boil. Divide mixture evenly and arrange in center of each sheet of aluminum foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 10 minutes or until corn is tender and shrimp are cooked through. Sprinkle with parsley and additional Crab Boil, if desired. Garnish with lemon wedges before serving.

butter, shrimp, andouille sausage, corn, onion, crawfish zatarains, fresh parsley, lemon

Taken from www.yummly.com/recipe/Shrimp-Boil-Foil-Packets-2464679 (may not work)