Sour Cream-Banana Bars

• 1 1/2 c. sugar
• 1 c. dairy sour cream
• 1/2 c. margarine or butter, softened
• 2 eggs
• 1 1/2 c. mashed bananas (about 3 large)
• 2 tsp. vanilla
• 2 c. Gold Medal all-purpose flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 c. chopped nuts
• Browned Butter Frosting

1. Heat oven to 375u0b0.
2. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
3. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute.
4. Beat in bananas and vanilla on low speed 30 seconds. Beat in flour, salt and baking soda on medium speed, scraping bowl occasionally, 1 minute.
5. Stir in nuts.
6. Spread dough in pan.
7. Bake until light brown, 20 to 25 minutes.
8. Cool; frost with Browned Butter Frosting.
9. Cut into bars, about 2 x 1 1/2-inches.
10. Yields 4 dozen cookies.

sugar, sour cream, margarine, eggs, bananas, vanilla, gold medal allpurpose, salt, baking soda, nuts, butter frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=376904 (may not work)