No Bake Berry Cheesecake

• 3 cups graham cracker crumbs
• 1/2 cup butter melted
• 1/3 cup sugar
• 16 ounces cream cheese softened
• 1 cup confectioners' sugar
• 8 ounces frozen whipped topping Cool Whip, thawed
• 2 teaspoons vanilla
• 21 ounces blueberry pie filling

1. Preheat oven to 350 degrees F.
2. For the crust, combine graham cracker crumbs, melted butter, and sugar in a food processor or a mixing bowl until well combined. Transfer to a 13" x 9" baking dish and press down firmly to form crust. Bake until edges are golden brown, 10 to 12 minutes. Set aside to cool completely before filling.
3. For the cheesecake, use an electric mixer to beat together the cream cheese, sugar and vanilla. Use a spoon to fold in the whipped topping and mix until well combined. Carefully spread cheesecake mixture over prepared crust.
4. Spoon blueberry topping on top of filling, spreading out evenly. Cover and refrigerate for several hours or overnight. Slice into squares and serve.

graham cracker crumbs, butter, sugar, cream cheese, sugar, frozen whipped topping, vanilla

Taken from www.yummly.com/recipe/No-Bake-Berry-Cheesecake-1731231 (may not work)