Prawns Fry (Kerala Cuisine)

• 1 tsp chilly powder
• 1 tsp coriander powder
• salt as required
• 1/2 tsp turmeric powder
• 1 tsp pepper powder
• 2 tsp ginger garlic paste
• mustard seeds
• oil, 3 tsp
• 1/2 cup onion
• 6-7 green chilllies
• 500 gm prawns
• coriander leaves

1. Marinate the prawns with chilly powder, coriander powder, salt , turmeric powder, garam masala and pepper and keep it aside for 30 mins.
2. Meanwhile add oil in a pan and splutter mustard seeds, add onion, ginger garlic paste to it and when it turns brown , add the green chillies and fry.
3. Finally add the marinated prawns , salt and let it cook on a low flame for 10-12 mins
4. Now turn off the flame and garnish with coriander leaves.
5. Spicy and delicious prawns fry is ready to be served.

chilly powder, coriander powder, salt, turmeric, pepper, ginger garlic, seeds, oil, onion, green chilllies, coriander leaves

Taken from www.yummly.com/recipe/Prawns-Fry-_Kerala-cuisine_-1249039 (may not work)