Dulce De Leche Banana Pie

• 9 inches Classic Crisco Pie Crust single
• 2 1/2 cups milk
• 2 cups heavy cream divided
• 3/4 cup sugar
• 1/2 cup cornstarch
• 13 3/8 ounces dulce de leche
• 1 tablespoon vanilla extract
• 1/4 cup powdered sugar
• 1/4 teaspoon ground cinnamon
• 2 bananas medium ripe, sliced

1. PREPARE and bake pie crust according to recipe. Cool completely on wire rack.
2. COMBINE milk, 1 cup cream, sugar and cornstarch in medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.
3. WHISK in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.
4. BEAT remaining 1 cup cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.

pie crust, milk, heavy cream, sugar, cornstarch, leche, vanilla, powdered sugar, ground cinnamon, bananas

Taken from www.yummly.com/recipe/Dulce-De-Leche-Banana-Pie-2663142 (may not work)