Coconut-Curry Chicken

• 1 pound boneless skinless chicken breasts cut into bite-size pieces
• 2 teaspoons curry powder divided
• 2 tablespoons vegetable oil divided
• 1 onions medium, thinly sliced
• 1 red bell pepper large
• 1 clove garlic
• 14 ounces coconut milk lite
• 1 package Knorr(R) Chicken Flavor Rice SidesTM
• 2 tablespoons chopped fresh cilantro

1. Season chicken with 1 teaspoon curry powder.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr(R) Rice SidesTM - Chicken flavor. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Remove from heat and sprinkle with cilantro.

chicken breasts, curry powder, vegetable oil, onions, red bell pepper, clove garlic, coconut milk, chicken flavor, fresh cilantro

Taken from www.yummly.com/recipe/Coconut-Curry-Chicken-1220790 (may not work)