Mix And Match Bread Salad

• focaccia
• 2 pounds tomatoes
• 1 cup chopped fresh herbs
• oil-packed sun-dried tomatoes
• deli meat
• 1/4 red wine vinegar
• 1 teaspoon dijon mustard
• 3/4 cup EVOO
• 1/2 teaspoon grated lemon zest

1. Choose a BreadnnCut your choice of bread: into 1-inch cubes to make 8 cups. Stale bread works best - if yours is fresh, spread the cubes on baking sheets and toast in a 400 degrees F oven, 8 to 10 minutes. Transfer to a large bowl.
2. Make the Base: Cut 2 pounds tomatoes into 1-inch pieces (about 4 cups); toss with the bread. Add up to 1 cup chopped fresh herbs (parsley, basil, mint and/or chives).
3. Add mix-ins and protein.
4. Dress the salad: Whisk 1/4 cup red or white wine vinegar and 1 teaspoon dijon mustard in a bowl. Slowly whisk in 3/4 cup olive oil and 1/2 teaspoon grated lemon zest. Drizzle over the salad and toss. (The salad can be made up to 4 hours ahead.)

focaccia, tomatoes, fresh herbs, tomatoes, deli meat, red wine vinegar, mustard, evoo, lemon zest

Taken from www.yummly.com/recipe/Mix-and-Match-Bread-Salad-974956 (may not work)