Florida Key Lime Pie

• 1 1/4 cups graham cracker crumbs
• 2 tablespoons sugar
• 1 cup butter melted
• 5 egg yolks
• 1/2 cup lime juice Freshly squeezed
• 1 cup sugar
• 1/8 teaspoon salt
• 2 tablespoons grated lime peel Coarsely
• 2 1/2 cups heavy cream
• 1 lime small, sliced,optional

1. Prepare crust: Heat oven to 375 degrees.In 9" pie plate combine graham cracker crumbs and 2 tbsp. sugar;stir in butter until blended.
2. Press mixture firmly and evenly over bottom and sides of pie plate; bake 10 minutes until browned.Cool completely on wire rack.
3. Prepare filling: In top of double boiler using wire whisk,beat egg yolks,lime juice,1/3 cup sugar and salt until well blended.Set over simmering water;cook about 5 minutes,stirring constantly until mixture is thick enough to coat back of metal spoon.Remove from heat;

graham cracker crumbs, sugar, butter, egg yolks, lime juice freshly squeezed, sugar, salt, heavy cream, lime

Taken from www.yummly.com/recipe/Florida-Key-Lime-Pie-1655356 (may not work)