Focaccia Bread Topped With Potatoes, Onions, And Scamorza Cheese

• 2 1/16 tablespoons yeast
• warm water
• 1 teaspoon sugar
• 2 3/8 cups flour
• 1 2/3 cups bread flour
• salt
• 4 potatoes
• 2 red onions
• 4 tablespoons pecorino cheese
• ground black pepper
• 1 3/4 cups cheese
• 4 tablespoons extra virgin olive oil

1. Dissolve the yeast with 1 deciliter of warm water, sugar, 3 tablespoons of all-purpose flour, and 2 tablespoons of bread flour. Shape it into a ball and set it aside, covered, to rise for at least 1 hour.
2. Vigorously knead together the remaining flours with the yeast starter dough for at least 10 minutes.
3. Add the remaining water with a pinch of salt. Shape the dough into a ball, make a cross shaped incision in the dough, grease it well with the oil and allow it to rise, covered, for at least 2 hours.
4. Preheat the oven to 200 degrees Celsius.
5. Roll out the dough to approximately 1.5 centimeters thick and place it on a baking sheet.
6. Add the potatoes, onions, Parmesan cheese, and a pinch of salt and ground black pepper to a bowl and toss.
7. Spread the topping on the dough and add the scamorza cheese slices.
8. Drizzle the top with oil and let it rise again for 1 hour.
9. Bake for approximately 20 to 25 minutes until potatoes are golden.

yeast, water, sugar, flour, bread flour, salt, potatoes, red onions, pecorino cheese, ground black pepper, cheese, extra virgin olive oil

Taken from www.yummly.com/recipe/Focaccia-Bread-Topped-with-Potatoes_-Onions_-and-Scamorza-Cheese-518386 (may not work)