Fried Rice With Pork

• 2 c. long grain rice
• 2 c. cold water
• 2 c. cubed pork
• 1 c. diced celery
• 1 medium diced onion
• 1 diced green bell pepper
• 1 c. diced, baked or fried ham
• 2 to 3 tsp. soy sauce
• 1 small can mushrooms
• 1 tsp. Accent
• dash of black pepper
• 2 scrambled eggs, cut in strips

1. Place rice and cold water in 4-quart saucepan; bring to boil. Steam 20 minutes on low heat; set aside to cool.
2. Brown pork in slightly greased 10-inch skillet.
3. Cover and cook for 20 to 25 minutes on low heat.
4. Add celery, onion and bell pepper; saute 3 minutes.
5. Add rice, ham, soy sauce, mushrooms, Accent and pepper. Cook about 5 minutes longer.
6. Add eggs and mix.
7. Makes 4 servings.

long grain rice, cold water, pork, celery, onion, green bell pepper, ham, soy sauce, mushrooms, accent, black pepper, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742070 (may not work)