Squash With Feta And Mint
- 12 squash small, any variety is fine
- 3 tablespoons feta cheese parmesan makes a good substitute if you prefer
- 3 tablespoons breadcrumbs or panko
- 1 small tomato very
- 6 mint leaves
- olive oil
- Preheat oven to 350F. Pour a little olive oil in the bottom of a baking dish, making sure to coat the entire surface.
- Wash the squash and then cut off the stem and blossom ends. Using a teaspoon carefully scoop out the inside to make a little cavity. Don't dig out all the way to the bottom, the cavity needs to have a floor. Place the scooped out portion in a bowl.
- Finely chop the tomato and scooped squash then return to bowl. Add feta, breadcrumbs, and mint. Mix thoroughly. Stuff each squash with the feta and mint mixture. Place the squash in the prepared baking dish and cook for 25 minutes or until tender.
feta cheese parmesan, breadcrumbs, tomato very, mint, olive oil
Taken from www.yummly.com/recipe/Squash-with-Feta-and-Mint-1674461 (may not work)