Almond Mocha Coffee

• 1/3 cup heavy cream cold
• 2 teaspoons almond syrup
• 1 cup milk
• 2 tablespoons Smucker's Sundae Syrup Chocolate Flavored Syrup
• 1/2 cup Folgers French Roast Coffee strong brewed OR 1/2 cup strong brewed Folgers(R) Black Silk Coffee
• sliced almonds or chopped nuts, for garnish
• maraschino cherries with stems, for garnish

1. WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
2. MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
3. POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.
4. ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.

heavy cream cold, almond syrup, milk, syrup chocolate, folgers, almonds, maraschino cherries

Taken from www.yummly.com/recipe/Almond-Mocha-Coffee-2663503 (may not work)