Kale And Shrimp Bowl With Mushrooms And Avocado

• 1 tablespoon olive oil
• 6 ounces shrimp
• 2 cloves garlic thinly sliced
• 1/8 teaspoon kosher salt
• freshly ground pepper
• 1 cup cremini mushrooms quartered lengthwise
• 1/2 bunch kale stems removed, cut into large pieces
• 1/2 bunch collard greens
• 1 teaspoon tamari
• 1/4 avocado thinly sliced
• hot sauce to taste

1. Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Season shrimp on both sides with kosher salt and freshly ground pepper. When the oil is hot, add shrimp to the pan and cook 2 minutes, then flip the shrimp and cook for another minute. Turn heat to low, add garlic and cook for 1 minute, until fragrant. Transfer cooked shrimp and garlic to a plate.
2. Wipe out pan. Add the remaining 1/2 tablespoon olive oil to the pan over medium heat. Add mushrooms and cook, stirring occasionally, until the mushrooms are soft and lightly browned, 3-4 minutes. Add kale, collard greens, tamari, 1 teaspoon water, and hot sauce. Cook 5 minutes, stirring often, until kale is wilted but not completely soft. Add shrimp and garlic and toss everything together. Transfer everything to a plate or bowl, and top with sliced avocado.

olive oil, shrimp, garlic, kosher salt, freshly ground pepper, cremini mushrooms, collard greens, tamari, avocado, hot sauce

Taken from www.yummly.com/recipe/Kale-and-Shrimp-Bowl-with-Mushrooms-and-Avocado-685464 (may not work)