Orzo With Chicken And Peas

• 1 pound boneless, skinless chicken breasts thighs whatever you like
• 1 cup orzo uncooked
• 1 cup frozen peas thawed
• 1/2 onion diced
• 2 cloves garlic minced
• 1/2 cup shredded Parmesan divided
• 1 tablespoon chicken bouillon
• 1 tablespoon olive oil
• 1/2 tablespoon seasoning mix favorite, here's mine
• 1 teaspoon dried thyme

1. Prepare your Orzo according to package directions adding the chicken bouillon to the water.
2. Remove fat from chicken and cut into bite sized pieces, season generously with seasonings of your choice.
3. Add olive oil to skillet and saute onions until translucent.
4. Add chicken and thyme and cook just until chicken is starting to brown but is not quite cooked through.
5. Add garlic and cook for just long enough to finish cooking chicken.
6. Add peas and cooked Orzo. Stir to combine and heat through.
7. Add 1/4 cup of the parmesan cheese to pan and stir.
8. Serve with remaining parmesan sprinkled over the top.

chicken breasts, orzo uncooked, onion, garlic, chicken bouillon, olive oil, seasoning mix favorite, thyme

Taken from www.yummly.com/recipe/Orzo-with-Chicken-and-Peas-1669416 (may not work)