Trout And Orzo Stew

• 1 tablespoon olive oil
• 1 leek finely chopped
• 2 cloves garlic minced
• 1 red chili long, seeded, finely chopped
• 1/2 cup dry white wine
• 13 1/2 ounces diced tomatoes
• 1 pinch saffron
• 6 ounces orzo
• 1 1/4 pounds trout fillet ocean, cut into chunks
• 2 tablespoons fresh parsley leaves chopped
• crusty bread to serve
• salad to serve

1. Heat oil in a large saucepan over medium heat. Cook leek, garlic and chili for 3 mins, until soft. Add wine, tomatoes and 1 2/3 cups water. Bring to a boil then add saffron and orzo. Cook for 10-12 mins, until orzo is al dente.
2. Add fish, cover and simmer for 5-6 mins, until fish is cooked to your liking. Fold in parsley.
3. Serve with crusty bread and salad.

olive oil, garlic, red chili long, white wine, tomatoes, saffron, orzo, trout fillet, parsley, crusty bread, salad

Taken from www.yummly.com/recipe/Trout-and-Orzo-Stew-1402741 (may not work)