Crockpot Chicken Parmesan

• 1 pound boneless skinless chicken breasts
• 1/3 cup dressing light creamy
• 1/3 cup bread crumbs whole wheat or panko
• 1/3 cup Parmesan cheese grated
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup mozzarella cheese low-fat
• 8 ounces whole grain pasta
• 28 ounces pasta sauce

1. Pour a tablespoon of olive oil in the bottom of your crockpot (or spray with nonstick spray).
2. In one shallow bowl, pour the creamy dressing. In another, mix breadcrumbs with parmesan, Italian seasoning, garlic powder, salt and pepper.
3. Dip each chicken breast in dressing and coat each side. Repeat with bread crumb mixture.
4. Place chicken in the bottom of the crockpot, without overlapping if possible. Top with mozzarella cheese.
5. Pour the jar of sauce over the chicken.
6. Cover and cook on low for 6-7 hours or on high 3-4 hours.
7. About 20 minutes before you are ready to eat, boil your pasta.
8. Serve parmesan chicken and marinara over pasta. Top with additional cheese, if you'd like!

chicken breasts, bread crumbs, parmesan cheese, italian seasoning, garlic, salt, pepper, olive oil, mozzarella cheese, grain pasta, pasta sauce

Taken from www.yummly.com/recipe/Crockpot-Chicken-Parmesan-993395 (may not work)