S'Mores Poke Brownies

• 18 5/16 ounces fudge Betty CrockerTM brownie mix
• water
• 1 cup marshmallow creme
• 3 tablespoons water
• 12 ounces hot fudge topping
• 1 cup graham crackers broken up
• 2 cups miniature marshmallows

1. Heat oven to 350u0b0F. Spray baking pan with cooking spray.
2. Make brownies as directed on box. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
3. In small microwavable bowl, microwave marshmallow creme uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
4. Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows.
5. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned.
6. Enjoy!

water, marshmallow creme, water, topping, graham crackers, marshmallows

Taken from www.yummly.com/recipe/S_mores-Poke-Brownies-1731317 (may not work)