Crispy Tiger Prawns With Honey And Garlic Sauce

• 10 tiger prawns large, peeled and de-veined, leave tails intact
• 3 teaspoons cornflour
• 2 teaspoons water
• 2 teaspoons light soy sauce
• 1 egg yolk lightly beaten
• 1 teaspoon sesame oil
• vegetable oil for deep-frying
• 1 spring onion green onion, sliced on the diagonal, for garnish
• 2 tablespoons honey
• 2 tablespoons shao hsing wine or dry sherry
• 2 garlic cloves finely diced
• 5 teaspoons light soy sauce

1. Blend cornflour and water until dissolved
2. Add prawns, soy sauce, egg and sesame oil and mix well
3. Combine honey & garlic sauce ingredients in a bowl and set aside
4. Heat oil on high heat in a wok until the surface shimmers slightly
5. Deep-fry half the prawns for 1 minute
6. Remove with a slotted spoon and drain on kitchen paper
7. Repeat with the rest of the prawns
8. Drain the oil from the wok (you can save it for later in a jar)
9. Wipe the wok clean with kitchen paper
10. Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
11. Simmer for about 1 1/2 minutes
12. Add the prawns till they are hot and just cooked through
13. Garnish with spring onion and serve immediately.

prawns, cornflour, water, soy sauce, egg yolk, sesame oil, vegetable oil, green onion, honey, shao hsing wine, garlic, soy sauce

Taken from www.yummly.com/recipe/Crispy-Tiger-Prawns-With-Honey-and-Garlic-Sauce-1653961 (may not work)