Brown Rice Paella

• 3 1/2 ounces brown rice
• 2 cups chicken stock
• 1/4 teaspoon saffron
• 1 tablespoon olive oil
• 2 chorizo links, sliced
• 1 red onion sliced
• 1 clove garlic minced
• 13 1/2 ounces chopped tomatoes
• 1 teaspoon smoked paprika
• 2 ounces green beans sliced
• 10 1/2 ounces rotisserie chicken shredded
• 5 1/4 ounces roasted red peppers, drained and sliced
• fresh parsley chopped, for garnish

1. Bring rice, chicken stock, saffron and 2 cups water to a boil. Reduce heat and simmer for 40-45 mins, until liquid is absorbed and rice is tender.
2. Meanwhile, heat olive oil in a large frying pan over medium heat. Cook chorizo for 4-5 mins, until golden and crispy. Drain on paper towels. Add onion and garlic and saute for 3-4 mins, until tender. Add tomatoes, paprika and green beans. Simmer for 2 mins. Add chorizo, chicken, peppers and rice.
3. Serve garnished with parsley.

brown rice, chicken stock, saffron, olive oil, chorizo links, red onion, garlic, tomatoes, paprika, green beans, rotisserie chicken, red peppers, parsley

Taken from www.yummly.com/recipe/Brown-Rice-Paella-1406529 (may not work)