Prawn And Fish Ball Fried Rice

• 3 cups cooked white rice
• 2 eggs
• 6 fish balls cut into two
• 10 prawns medium size, de-vein and leave the tail on
• 7 garlic chopped
• 4 salad leaves sliced
• 3 sprigs spring onions sliced/shredded
• 1/2 tablespoon light soy sauce
• cucumber as needed - cubed
• cherry tomatoes cut into two
• 6 tablespoons oil
• pepper
• salt
• rice
• spring onion
• eggs
• soy sauce
• prawns
• fish ball

1. Heat oil, break in eggs and scramble.
2. Remove and keep aside.
3. In the same oil, saute garlic.
4. Add prawns and fish balls.
5. Stir and fry till both are cooked.
6. Add rice and season with soy sauce, pepper and salt.
7. Stir all in quickly.
8. Lastly, add spring onions, salad leaves and scrambled eggs.
9. Give another good stir and remove from heat.
10. Place rice on a plate.
11. Add cucumber and tomatoes around and on top.

white rice, eggs, fish, prawns, garlic, salad, onions, soy sauce, cucumber, cherry tomatoes, oil, pepper, salt, rice, spring onion, eggs, soy sauce, prawns, fish ball

Taken from www.yummly.com/recipe/Prawn-and-Fish-Ball-Fried-Rice-1667325 (may not work)