Caramel Apple Pork Chops
- 4 New York (top loin) pork chops 3/4-inch thick
- 2 tablespoons brown sugar
- salt to taste
- black pepper to taste
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
- 2 red apples medium tart, cored and sliced into 1/2-inch wedges
- 3 tablespoons pecans chopped
- Heat skillet over medium-high heat. Saute chops, 8 minutes, turning occasionally, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. Remove; keep warm.
- In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
new, brown sugar, salt, black pepper, cinnamon, nutmeg, butter, red apples, pecans
Taken from www.yummly.com/recipe/Caramel-Apple-Pork-Chops-2247990 (may not work)