Heart Warming Minestrone Soup

• 1 onion diced
• 2 sticks celery diced
• 2 spring onions sliced
• 2 cloves garlic grated
• 1 zuchinni quarted then sliced
• 1 carrot quarted then sliced
• 6 button mushrooms chopped
• 1/2 red capsicum julienned
• 1/2 capsicum green, julienned
• 2 3/4 cups tomato passata bottle of
• 1 3/4 cups bean tin of four, mix, drained
• 10 5/8 cups vegetable stock you can use chicken if you prefer
• 1 tablespoon olive oil
• 1 1/2 cups pasta

1. Place a large 3 litre saucepan on medium heat. When warm, add olive oil, garlic, onion, celery, spring onion. Cook until onion is semi transparent.
2. Add carrots and cook for a couple of minutes before adding the zuchinni, capsicum and mushrooms. Cook for a further 5 minutes.
3. Add the tomato passata and stock and four bean mix. Cover and simmer for 15 minutes, or until vegetables are nearly cooked.
4. Add pasta and cook until tender.
5. Serve with a crusty bread roll.

onion, celery, onions, garlic, zuchinni, then, mushrooms, red, green, tomato passata, bean tin of, vegetable stock, olive oil, pasta

Taken from www.yummly.com/recipe/Heart-Warming-Minestrone-Soup-1656789 (may not work)