Focaccia With Olives

• 7/8 tablespoon fresh yeast
• 5/8 cup warm water
• 1 1/4 cups wheat flour
• 7/8 cup whole wheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 handful green olives
• oregano
• herbes de provence
• 1 teaspoon sea salt

1. 1. Pour 1/3 cup of warm water, add yeast, 1 teaspoon of sugar, 1 tablespoon of flour, mix well. Keep it in warm place and wait till mixture doubles.
2. 2. In a large bowl, sift flour, 1 teaspoon of flour, 1 tablespoon of olive oil, mix well. Add yeast mixture, mix and knead 15 minutes till receive uniform, smooth dough. Form a ball and let it rise for 1 hour.
3. 3. Roll out the dough to form rectangular shape.
4. 4. Line baking tray with greaseproof paper, transfer dough into baking tray, sprinkle with olives and herbs.
5. 5. Keep it to rise in warm for about 30 min.
6. 6. Bake in preheated oven, in 200 C degrees, about 10-15 min till it turns golden brown.

fresh yeast, water, flour, whole wheat flour, salt, olive oil, handful green olives, oregano, herbes, salt

Taken from www.yummly.com/recipe/Focaccia-With-Olives-1691984 (may not work)