Zesty Chuck Strips

• 3 lb. beef chuck
• 3 Tbsp. butter or margarine
• 3 red peppers
• 6 large carrots
• 3/4 c. white raisins
• 4 1/2 c. beef stock
• 1/2 tsp. nutmeg
• 3/4 tsp. ground ginger
• 3 c. rice
• 8 Tbsp. flour
• 3 large green peppers
• 20 green onions
• 3/4 c. raisins
• 6 stalks celery
• 1 1/2 tsp. mustard
• 3 tsp. salt
• 1/2 tsp. black pepper

1. Cut beef, carrots, celery and peppers into strips.
2. If red peppers are not available, use green peppers.
3. Mix flour, salt and pepper; then roll meat in seasoned flour.
4. Melt butter in a large skillet.
5. Add meat and brown.
6. Stir in other ingredients and mix well.
7. Cover and cook gently until meat is tender.
8. Cooking time: approximately 3 1/2 hours.
9. Serve over rice, prepared to package instructions.

beef chuck, butter, red peppers, carrots, white raisins, beef stock, nutmeg, ground ginger, rice, flour, green peppers, green onions, raisins, stalks celery, mustard, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602837 (may not work)