Clam Bake

• 1 crab boil bot Liquid, small bot.
• 4 yellow onions abt 1 lb quartered
• 3 garlic heads halved
• 1 bouquet garni
• salt to taste
• freshly ground black pepper to taste
• 4 sweet corn Fresh, ears cut into thirds
• red potatoes pound New
• 1 pound hot dogs
• 1 pound andouille sausage cut 2" links
• 4 pounds steamer clams scrubbed
• 1 cup melted butter
• 1 crusty loaf bread

1. Fill a large 3 to 4 gallon stock pot fitted with a strainer insert, with enough water to fill the pot two-thirds full.
2. Add crab boil to taste, onions, garlic, and bouquet garni.
3. Season the water with salt and pepper.
4. Add the sweet corn and potatoes.
5. Bring the liquid up to a boil and reduce to a simmer.
6. Add the hot dogs and sausage.
7. Simmer for about 8 minutes, covered, or until the potatoes are almost fork tender.
8. Add the clams, cover, and cook for about 5 minutes, or until the shells open.
9. Discard any clams that do not open.
10. Remove the strainer insert from the pan and drain the boil.

crab boil, yellow onions, garlic, bouquet garni, salt, freshly ground black pepper, sweet corn, red potatoes, sausage, butter, crusty

Taken from www.yummly.com/recipe/Clam-Bake-1653707 (may not work)