Smoke And Fire Pork Tenderloin With Sweet Onion Slaw

• 2 pork tenderloins about 2 pounds total
• 1/2 cup barbecue sauce hickory-flavored
• 2 chiles chiopotle, packed in adobo sauce, minced
• 2 tablespoons flavored oil garlic-
• 4 cups coleslaw mix
• 1 sweet onion large, thinly sliced
• 1/2 red bell pepper cut into thin strips
• 1/2 yellow bell pepper cut into thin strips
• 1/2 cup ranch dressing
• 2 tablespoons fresh cilantro chopped
• 1 tablespoon lime juice

1. For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated. Refrigerate, covered, until ready to serve.
2. For pork, prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush tenderloin with garlic-flavored oil. Grill 8-10 minutes per side, or until meat thermometer inserted in thickest part reads 145 degrees F. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one minute per side. Let tenderloin stand 5 minutes before slicing.
3. To serve, place slaw in center of platter. Surround with sliced tenderloin. Remaining sauce can be served at the table.

pork, barbecue sauce hickory, chiles chiopotle, flavored oil garlic, coleslaw mix, sweet onion, red bell pepper, yellow bell pepper, ranch dressing, cilantro, lime juice

Taken from www.yummly.com/recipe/Smoke-And-Fire-Pork-Tenderloin-with-Sweet-Onion-Slaw-2249635 (may not work)