Avocado Hummus

• 16 ounces chickpeas
• 2 avocados cored and peeled
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/2 teaspoon minced garlic
• 3 tablespoons tahini
• salt to taste
• pepper to taste
• tomato chopped, for garnish
• onion chopped, for garnish
• cilantro for garnish

1. Drain the liquid from the can of chickpeas, reserving it for later.
2. Add the chickpeas, avocados, olive oil, lime juice, garlic and tahini to the KitchenAid(R) Pro Line(R) Series Blender. Set the Variable Speed Dial to 10 and process until smooth. Add some of the reserved chickpea juice to the mixture by the tablespoon, if needed to thin out the mixture. Add salt and pepper to taste.
3. Pour the hummus into a serving dish and drizzle with some additional olive oil. Then garnish it with tomato, onion and cilantro. Store the hummus in the refrigerator until it's time to serve it.

chickpeas, avocados, olive oil, lime juice, garlic, tahini, salt, pepper, tomato, onion, cilantro

Taken from www.yummly.com/recipe/Avocado-Hummus-2098569 (may not work)