Fluffy Frittata With Spinach

• 1 1/2 tablespoons olive oil
• 2 cloves garlic finely chopped
• 8 eggs separated
• 140 grams frozen chopped spinach or thawed and wrung dry
• 140 grams fresh spinach cleaned, blanched, well-drained and chopped
• 1/2 cup ricotta cheese
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper freshly ground
• 1 pinch nutmeg
• 1/3 cup grana padano cheese grated

1. In a medium oven-proof skillet heat the olive oil, add the garlic and cook until softened.
2. In a glass or metal bowl, beat the egg whites until stiff peaks form. In another bowl, beat the egg yolks and stir in the spinach and ricotta cheese; season with the salt, pepper and nutmeg. Fold in the egg whites.
3. Pour the mixture into the hot skillet and cook over medium heat until just set around the edges, about 2 minutes.
4. Transfer the frittata to the oven and bake at 200u0b0C until golden and fluffy, about 15 minutes.
5. Sprinkle the Grana Padano all over the top and bake for 2 minutes.
6. Cut into wedges and serve immediately.

olive oil, garlic, eggs, fresh spinach, ricotta cheese, salt, ground pepper, nutmeg, padano cheese

Taken from www.yummly.com/recipe/Fluffy-Frittata-With-Spinach-1657845 (may not work)