Pasta With Tuna, Tomato, And Spicy Chile Pepper

• 250 grams spaghetti cooked al dente
• 2 cans tuna in water, drained
• 3 canned tomatoes diced
• 1 teaspoon pepper flakes arbol chile, may substitute cayenne
• 1 tablespoon olive oil
• cooking spray
• 1 cup breadcrumbs
• 4 tablespoons parsley minced
• salt and ground black pepper

1. Place the olive oil in a skillet on medium-low heat. Add the garlic and chile flakes and cook until the garlic is golden brown. Add the breadcrumbs and cook until golden brown, stirring constantly.
2. Remove from heat and add the parsley. Set aside.
3. Spritz a large pan with cooking spray, add the tuna, and cook for 1 minute. Add the tomatoes and cook for 5 minutes. Season with salt and pepper.
4. Add the pasta to the tomato mixture. Stir in the breadcrumb mixture.
5. Serve.

tuna, tomatoes, pepper, olive oil, cooking spray, breadcrumbs, parsley, salt

Taken from www.yummly.com/recipe/Pasta-with-Tuna_-Tomato_-and-Spicy-Chile-Pepper-531446 (may not work)