Savory Chicken & Asparagus Hollandaise

• 4 boneless, skinless chicken breast halves
• 5 tablespoons i can't believe it's not butter! spread
• 1 pound asparagus trimmed and cut into 3-inch pieces
• 1/4 cup onion chopped
• 1 package knorr hollandaise sauce mix
• 1 cup milk
• 1 tablespoon lemon juice

1. Season chicken, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt 1 tablespoon Spread over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
2. In same skillet, melt 1 tablespoon Spread over medium-high heat and cook asparagus and onion, stirring occasionally, 4 minutes or until vegetables are almost tender.
3. Stir in Knorr(R) Hollandaise sauce mix blended with milk and lemon juice. Add remaining 3 tablespoons Spread. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring constantly, 1 minute. Pour sauce over chicken and serve, if desired, with hot cooked rice and garnish with lemon slices.

chicken, butter, onion, hollandaise sauce, milk, lemon juice

Taken from www.yummly.com/recipe/Savory-chicken-_-asparagus-hollandaise-300151 (may not work)