Steak Kebabs

• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 1 Tbsp. ground ginger
• 1 clove crushed garlic
• 1 tsp. grated lemon peel
• 1/4 tsp. crushed red pepper
• 12 oz. boneless sirloin, trimmed and cut into 1-inch cubes
• 8 cherry tomatoes
• 4 large mushrooms, cut in half
• 1 green pepper, cored, seeded and cut into 8 squares

1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel and red pepper.
2. Mix well.
3. Add beef; stir to coat.
4. Cover with plastic wrap and refrigerate for 1 to 2 hours. Preheat broiler.
5. Remove beef from marinade and discard marinade. Using 4 (10-inch) metal skewers, alternately thread beef, tomato, mushrooms and pepper.
6. Place on broiler pan.
7. Broil 2-inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly brown, about 10 minutes.
8. Makes 4 kebabs.

soy sauce, honey, ground ginger, garlic, red pepper, boneless sirloin, tomatoes, mushrooms, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=809592 (may not work)