Seasoned White Beans

• 1 lb. white beans
• 1 medium onion, chopped
• 3 pods garlic
• 1/4 cooking oil
• 1 stalk celery, chopped
• 1/4 c. chopped green peppers
• 1 lb. salt pork
• salt to taste
• black pepper to taste
• 1/4 c. green onions, chopped
• 1/4 c. parsley, chopped

1. Boil
2. salt
3. pork
4. and set aside.
5. Reserve some of water from pork
6. to
7. add
8. to
9. beans.
10. Place beans in pot with water, about 2 to 3-inches above beans.
11. Boil until beans get to be a little tender; remove beans from fire.
12. Drain and rinse beans. Into empty pot, add cooking oil and saute onions, celery, bell peppertnd garlic;
13. add cubed salt pork and smother a little while.
14. To this,
15. addteans
16. and
17. some
18. of
19. water from pork. Continue cooking
20. and
21. adding water until desired creaminess. Add
22. onion tops
23. and
24. parsley.
25. Should
26. cook for half hour or more.

white beans, onion, garlic, cooking oil, celery, green peppers, salt pork, salt, black pepper, green onions, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922306 (may not work)