Quick Salsa Verde

• 1 handful flat-leaf parsley roughly chopped
• 2 anchovy fillets crushed into a paste with the side of a knife
• 2 teaspoons English mustard
• 1 teaspoon capers
• 1 hard-boiled egg white of a, coarsely chopped
• 5/8 cup olive oil
• 1 Knorr Vegetable Stock Cube

1. Take a large handful of flat parsley and chop it down, not too fine.
2. Take a couple of fillets of anchovy, chop them a little bit.
3. Then using the back of your knife, chop them into a paste.
4. Put the parsley and anchovies into a bowl.
5. Add a teaspoon of English mustard, a table spoon of capers (chopped if you like).
6. Take the white of a boiled egg and chop coursely.
7. Mix it all together.
8. Add 200ml extra virgin olive oil, mix and season with a sprinkle of Knorr Granualted Bouillon instead of salt and pepper.

handful, anchovy, english mustard, capers, egg, olive oil, vegetable

Taken from www.yummly.com/recipe/Quick-Salsa-Verde-378847 (may not work)