Snake Alley Noodles

• 3/4 pound spaghetti
• 1/4 cup soy sauce
• 2 tablespoons dry sherry
• 4 teaspoons cornstarch
• 1 pound ground pork
• 1 tablespoon fresh ginger root minced
• 2 cloves garlic minced
• 1/2 teaspoon red pepper flakes crushed
• 3/4 cup green onions chopped
• 1/2 pound shrimp cooked baby, rinsed and drained

1. Cook spaghetti according to package directions, omitting salt; drain and keep warm. Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water; set aside. Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked. Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through. Pour over noodles and toss to combine.
2. Serves 4.

spaghetti, soy sauce, sherry, cornstarch, ground pork, fresh ginger root, garlic, red pepper, green onions, shrimp

Taken from www.yummly.com/recipe/Snake-Alley-Noodles-2248665 (may not work)