Hint Of Honey Loaves(Makes 4 Loaves)

• 2 pkg. active dry yeast
• 1/2 c. warm water
• 2 1/4 c. milk, scalded
• 1/4 c. vegetable shortening
• 1/3 c. honey
• 2 1/2 tsp. salt
• 6 to 6 1/2 c. all-purpose flour
• 2 c. Quaker Oats, uncooked (quick or old-fashion)

1. Dissolve yeast in water.
2. Pour milk over shortening, honey and salt; cool to lukewarm.
3. Stir in 2 cups flour.
4. Add dissolved yeast and oats; mix well.
5. Stir in enough additional flour to make soft dough.
6. Turn out onto lightly floured surface; knead 8 to 10 minutes or until smooth and elastic.
7. Shape to form ball.
8. Place in greased large bowl, turning once to coat surface of dough. Cover; let rise in warm place about 1 hour or until double in half; roll out each half to form a 15 x 9-inch rectangle.
9. Roll up, starting with narrow ends; press together ends and seam to seal.
10. Place in 2 greased 9 x 5-inch loaf pans.
11. Brush lightly with melted butter.
12. Cover; let rise about 45 minutes or until nearly double in size.
13. Bake in preheated 375u0b0 oven for about 45 minutes.
14. Remove from pans and cool on wire rack.

active dry yeast, warm water, milk, vegetable shortening, honey, salt, allpurpose, oats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938742 (may not work)