Potato Souffle With Garlic Scapes

• 4 potatoes
• 4 eggs
• 1 cup manchego cheese grated
• 1 tablespoon oil
• 2 1/8 tablespoons butter
• 1 garlic scapes bundle, diced
• olive oil
• salt andd ground black peppeer
• bread crumbs

1. Preheat the oven to 180 Celsius.
2. Rub the potatoes all over with oil and sprinkle with salt. Place into a baking pan and bake for approximately 1 hour.
3. Saute the scapes in a little oil until softened. Set aside.
4. Separate the eggs and set aside in the refrigerator.
5. REmove the potatoes from the oven and let cool enough to handle. Cut into halves and remove the flesh. Fluff with a fork and set aside the skins.
6. Preheat the oven to 200 Celsius.
7. Beat the egg yolks slightly and add to the potato. Stir in the butter, cheese, and scapes. Salt and pepper to taste.
8. Beat the whites with a pinch of salt to form peaks and fold into the potato.
9. Fill the skins with the potoat mixture up to the top. Place the remaining puree into a greased souffle pan sprinkled with bread crumbs.
10. Sprinkle the potatoes and the souffle with cheese and bake for 15-20 minutes. Remove from oven and serve.

potatoes, eggs, manchego cheese, oil, butter, garlic, olive oil, salt, bread crumbs

Taken from www.yummly.com/recipe/Potato-Souffle-with-Garlic-Scapes-632120 (may not work)