Honey Panna Cotta With Blackberries

• 1 cup lowfat milk
• 2 3/4 cups heavy whipping cream
• 4 tablespoons honey
• 2 tablespoons vanilla extract
• 2 tablespoons sugar
• 350 grams blackberries
• 4 tablespoons jam berry, your choice
• 1 tablespoon gelatin powder plain

1. Pour the gelatin into the cup of milk and microwave for 30 seconds.
2. Place the warm milk, cream, honey, vanilla and sugar into a pan on medium heat. Cook for 5 to 7 minutes without stirring. Do not allow to boil.
3. Meanwhile, mash the blackberries with a fork, leaving small chunks, and mix in the jam.
4. Let the cream mixture cool for 2 minutes, later pour into individual ramekins or a serving dish and place into the refrigerator for 6 hours.
5. Serve topped with spoonfuls of the berry mixture.

milk, heavy whipping cream, honey, vanilla, sugar, blackberries, berry, gelatin powder plain

Taken from www.yummly.com/recipe/Honey-Panna-Cotta-with-Blackberries-497732 (may not work)