Dark Chocolate Peanut Butter Latte Muffins

• 1/4 cup white flour
• 1/4 cup whole wheat flour
• 1/8 cup vegetable oil
• 1/4 cup peanut butter I used crunchy but smooth is fine too
• 1 cup sugar
• 1 egg or 1 flax egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1/2 teaspoon baking powder
• 1 pinch baking soda
• 1/2 cup brewed coffee strongly, cooled
• 1/4 teaspoon salt omit if using salted peanut butter
• 2 tablespoons peanut butter
• 1/2 teaspoon cinnamon

1. Preheat oven to 350 degrees and line or grease six muffin tins
2. Mix together oil, peanut butter, and sugar in a small bowl. Then add the egg, vanilla, and coffee. Whisk to combine.
3. In another bowl combine white flour, whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the wet ingredients until just combined.
5. Fill muffin cups 2/3 of the way full
6. Combine the 2 tbsp peanut butter and 1/2 tsp cinnamon in a small bowl until incorporated.
7. Top each muffin with 1 tsp of this mixture.
8. Bake 20-25 minutes until a toothpick inserted in the middle comes out clean.

white flour, whole wheat flour, vegetable oil, peanut butter, sugar, egg, vanilla, cocoa powder, baking powder, baking soda, coffee strongly, salt, peanut butter, cinnamon

Taken from www.yummly.com/recipe/Dark-Chocolate-Peanut-Butter-Latte-Muffins-1654053 (may not work)