Butternut Squash Pizza (Kid Friendly & Gluten Free)
- gluten
- 1 butternut squash Roasted
- 5 cups spinach fresh organic
- 1 onion medium organic, sliced
- 1 yellow pepper or organic red, slice
- broth Low sodium veggie
- herbs
- oil suitable for high heat cooking, coconut, safflower
- Heat oven to 425 degrees. Cut Butternut Squash in half, lengthwise and scoop out seeds. Brush oil on baking sheet and roast cut side down for 40 minutes.
- In a large pot (or Lodge Cast Iron Wok) put 1T of oil and saute onion and pepper. If it gets dry add some veggie broth a few Ts at a time. When the veggies are soft add the spinach and stir until wilted.
- Place pizza shell on a clay pizza sheet or regular baking sheet. Scoop out one half of the butternut squash (reserve second half for another use) onto the pizza shell and spread like sauce.
- Top with sauteed veggies and spinach. Cook according to pizza shell directions. (usually 375 - 400 degrees for 10 - 20 minutes)
gluten, butternut, onion, yellow pepper, broth, herbs, oil suitable
Taken from www.yummly.com/recipe/Butternut-Squash-Pizza-_kid-friendly-_-gluten-free_-1478884 (may not work)