Nasi Kuning

• 1 tablespoon oil
• 2/3 cup long grain rice Basmati best
• 4 cloves
• 2 pieces cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon fresh ground black pepper
• 1 1/4 cups chicken broth
• 1 salam leaf or Bay Leaf
• onion flakes Fried

1. Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber.
2. FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container.

oil, long grain rice basmati best, cloves, cinnamon, ground cumin, ground turmeric, fresh ground black pepper, chicken broth, salam leaf, onion

Taken from www.yummly.com/recipe/Nasi-Kuning-1665654 (may not work)