Keebler Soft Batch Chocolate Chip Cookies

• 1 lb (4 sticks) butter, soft
• 2 eggs
• 2 Tbsp molasses
• 2 tsp vanilla extract
• 1/3 c water
• 1 1/2 c granulated sugar
• 1 1/2 c packed brown sugar
• 1 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 5 c all-purpose flour
• 1 1/2 - 12 oz pkg semi-sweet chocolate chips

1. Preheat oven to 375 degrees.
2. Cream butter, eggs, molasses, vanilla and water in medium size bowl.
3. In a large bowl, sift together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture and the dry mixture.
4. Add the chips. Shape the dough into 1-inch balls and place on ungreased cookie sheet, placing them 1 inch apart.
5. Bake for 8 minutes or until brown around the edges.
6. Do not exceed cooking time.
7. Sugar continues to bake cookies.
8. Makes 4 dozen.

butter, eggs, molasses, vanilla, water, sugar, brown sugar, baking powder, baking soda, salt, flour, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148296 (may not work)