Chicken Stir-Fry With Sesame And Sticky Plum Sauce

• 7/8 pound chicken strips
• 6 3/4 tablespoons plum sauce
• 2 tablespoons soy sauce
• 2 tablespoons peanut oil
• 1 red onion
• 1 stick ginger peeled and grated
• 3 tablespoons sesame seeds
• 1 packet broccoli long stem, sliced in half lengthways
• 1 packet pak choi sliced in half
• 3 drops sesame oil
• 1 bunch spring onions finely sliced at an angle

1. Mix the chicken strips with the plum sauce and soy, leave to marinate for an hour or so.
2. In a large wok, add the peanut oil and fry the onion, garlic, ginger and sesame seeds for a few minutes. Toss through the broccoli and cook for another minute or two.
3. Add the pak choi and sesame oil, cook for just long enough to wilt the pak choi.
4. Remove and set aside, then fry chicken pieces on a high heat to quickly cook and caramelise slightly. Add the spring onions last, toss together with the greens and serve immediately sprinkled with some sesame seeds.

chicken strips, plum sauce, soy sauce, peanut oil, red onion, ginger, sesame seeds, long stem, choi, sesame oil, onions

Taken from www.yummly.com/recipe/Chicken-Stir-fry-With-Sesame-And-Sticky-Plum-Sauce-1024645 (may not work)