Pork Stir Fry With Plum Sauce

• 2 tablespoons vegetable oil
• 1 pound pork thinly sliced
• 1 carrot thinly sliced
• 1 zucchini thinly sliced
• 1 red pepper seeded, sliced
• 8 ounces water chestnuts drained, halved
• 2 cloves garlic crushed
• 2 teaspoons ginger finely grated
• 2 tablespoons soy sauce
• 1 teaspoon cornstarch
• 1/4 cup plum sauce
• 3 1/2 ounces bean sprouts
• peanuts Crushed, or cashews, to serve
• steamed white rice to serve

1. Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
2. Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
3. Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
4. Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.

vegetable oil, pork, carrot, zucchini, red pepper, water, garlic, ginger, soy sauce, cornstarch, plum sauce, bean sprouts, peanuts, steamed white rice

Taken from www.yummly.com/recipe/Pork-Stir-Fry-with-Plum-Sauce-1405125 (may not work)