Eye-Opening Spicy Bloody Mary Ham Steaks

• 2 slices smoked bone-in ham center slices each about 1 pound and 1/2-inch thick
• 2 1/2 cups bloody mary mix extra-spicy
• 1 tablespoon brown sugar packed
• 1 teaspoon cider vinegar
• 1/2 teaspoon worcestershire sauce

1. Stir together bloody Mary mix, brown sugar, vinegar and Worcestershire sauce in medium bowl. Set aside 3/4 cup bloody Mary marinade.
2. Place ham slices in large, resealable bag. Pour remaining 1 3/4 cups bloody Mary marinade over ham; close bag to seal. Turn bag to evenly coat ham with bloody Mary marinade; place in baking dish. Refrigerate for 6-8 hours, turning bag occasionally.
3. Remove ham from marinade; discard marinade from ham. Prepare a medium-hot fire in grill. Grill ham, uncovered, over direct heat for 5-8 minutes or until heated through, turning ham slices over halfway during grilling and brushing often with 1/4 cup of the reserved marinade.
4. Transfer ham to cutting board and cut into serving-size pieces. Serve with Spicy Bloody Mary Salsa.
5. Serves 6 to 8.

center, bloody mary, brown sugar, cider vinegar, worcestershire sauce

Taken from www.yummly.com/recipe/Eye-Opening-Spicy-Bloody-Mary-Ham-Steaks-2248268 (may not work)