Marinated Limoncello Chicken With Rice & Limoncello Courgettes

• 2 chicken fillets no skin, cleaned, cut into chunks
• 3 cloves garlic, peeled & finely cut up
• 1 lemon large, skin not treated with chemicals I buy mine my foodhealth shop
• 1 lemon
• 6 sprigs leaves fresh tyme, just the, no stalks
• 1/2 cup limoncello home made
• EVOO Extra Virgin Olive Oil
• 2 cloves garlic, peeled & finely cut up
• 2 courgettes smalls yellow, washed & pad dry on kitchen paper, ends & pits removed, if th
• 2 courgettes mediums green, washed, pad dry on kitchen paper, ends
• 3 pinches herbs dried provencal
• 1 3/8 tablespoons limoncello
• rice white thai, for 2 persons, cooked & drained, keep warm

1. Take a large Ziplog bag & place all the ingredients for the marinade in it. Add the chicken pieces & seal the bag. Massage with your hands the outside of the bag carefully. Place into a fitting bowl in case of leakage. Place in the fridge for at least 1 hour. I marinated it for 2 hours!
2. Meanwhile, you can rest.
3. When the marinating is over, take the bag out of the fridge. Take a large non stick pan & heat up on medium high. Pour 3 tablespoons of the EVOO in it & heat up. When hot, add the garlic pieces & the courgettes slices, maybe in 2 batches to the pan. Add a few pinches of dried Provencal herbs & stir from time to time. Fry until ready, but not too cooked trough. It still has to have a little bite! Place into a large serving dish with a fitting lid. Do the same with the rest of the courgettes, add a few pinches of dried Provencal herbs & a little splash of Limoncello.(15 to 20 ml ) when ready, add with the rest of the courgettes pieces. Keep warm.
4. Now, take the chicken pieces out of the marinade. Heat tha same large pan on high heat & put some baking margarine in it. When melted, add the chiciken pieces & fry until tender & cooked trough, for a few minutes. Because it has marinated, the chicken wil be moist on the inside & tastes absolutely lovely!
5. Meanwhile, pour the marinade into a little sauce pan & cook for 5 to 8 minutes until it has a bit cooked in. This will be your sauce. When everything is ready, plate up. The sauce still will be thin.
6. Take your preheated plates & place the rice in the middle of your plates. Spoon the courgettes mix on top & all around the rice. Lay your chicken pieces all around the rice mix & on top of the courgettes mix around the plate. Spoon the sauce over the top & enjoy!!!

chicken, garlic, lemon, lemon, made, olive oil, garlic, smalls yellow, mediums green, provencal, limoncello, rice white thai

Taken from www.yummly.com/recipe/Marinated-Limoncello-Chicken-With-Rice-_-Limoncello-Courgettes-1666131 (may not work)