Dried Tomato And Comte Cheese Muffins

• 15/16 cup dried tomatoes sliced
• 15/16 cup comte cheese grated
• thyme
• 5/8 cup butter
• 3 eggs
• 1 cup cottage cheese
• milk 15 cl.
• 2 3/8 cups flour
• 2 teaspoons yeast
• salt to taste
• ground black pepper to taste

1. Preheat the oven to 400F
2. In a bowl, combine the tomatoes and cheese.
3. Add a little bit of crumbled thyme.
4. In a saucepan, melt the butter on low heat.
5. In another bowl, add the eggs and whisk.
6. Add cottage cheese to the eggs and stir.
7. Mix in the milk.
8. In another bowl, combine the flour and yeast, make a well in the middle and gradually add the egg mixture. Stir until the mixture has no lumps.
9. Stir in the tomato and cheese mixture.
10. Add butter at the last moment, once it is cool to avoid cooking the eggs, then season with salt and pepper.
11. Pour the batter into silicone muffins molds.
12. Bake for 20 minutes.

tomatoes, comte cheese, thyme, butter, eggs, cottage cheese, milk, flour, yeast, salt, ground black pepper

Taken from www.yummly.com/recipe/Dried-Tomato-and-Comte-Cheese-Muffins-2046500 (may not work)