Shrimp & Avocado In Savory Broth

• 1 pound uncooked large shrimp
• 1/2 lime juice
• 2 tablespoons olive oil
• 2 zucchini medium, halved lengthwise and sliced
• 1 white onion large, finely chopped
• 2 cloves garlic finely chopped
• 2 tomato
• 2 cups water
• 1 knorr reduced sodium chicken flavor bouillon cube
• 2 tablespoons chopped fresh cilantro
• 1 avocado peeled and diced

1. Toss shrimp with lime juice in medium bowl and marinate about 15 minutes. Remove shrimp and discard marinade.
2. Heat olive oil in a large skillet over medium-high heat and cook shrimp about 3 minutes or until pink, stirring occasionally. Remove and keep warm.
3. Add zucchini and onion and cook about 5 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Add tomatoes and cook 1 minute. Stir in water and Knorr(R) Reduced Sodium Chicken flavor Bouillon Cube. Simmer about 5 minutes, stirring occasionally. Return shrimp to skillet. Stir in cilantro and simmer an additional 2 minutes. Sprinkle with avocado. Serve over hot cooked rice and season with hot pepper sauce.

shrimp, lime juice, olive oil, zucchini, white onion, garlic, tomato, water, knorr, fresh cilantro, avocado

Taken from www.yummly.com/recipe/Shrimp-_-avocado-in-savory-broth-298990 (may not work)