Sweet Potato Pancakes With Garlic Mayonnaise

• 2 cloves garlic crushed
• 1 large egg yolk
• 1 teaspoon dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup light olive oil
• 5 ounces sweet potatoes peeled and grated
• 1 potato large floury, peeled and grated
• 1 leek small, thinly sliced
• 2 tablespoons chopped fresh chives
• 1/2 cup Parmesan grated
• 3 large eggs lightly beaten
• 2 tablespoons light olive oil

1. To make garlic mayonnaise, process garlic, egg yolk, mustard and lemon juice until combined. With motor running, gradually add oil in a thin, steady stream until mixture is thick and pale. Season and set aside.
2. Combine sweet potatoes, potato, leek, chives, Parmesan and eggs. Heat oil in a large frying pan on medium. Add 2 tbsp of potato mixture and use a fish spatula to flatten into discs. Cook for 1-2 mins on each side, until golden. Drain on paper towels. Repeat with remaining mixture. Serve with garlic mayonnaise.

garlic, egg yolk, mustard, lemon juice, light olive oil, sweet potatoes, floury, fresh chives, parmesan grated, eggs, light olive oil

Taken from www.yummly.com/recipe/Sweet-Potato-Pancakes-with-Garlic-Mayonnaise-1404987 (may not work)