Lasagna With Spinach And Gouda Cheese

• 1 tablespoon olive oil
• 1/2 yellow onion diced
• 1 1/8 pounds ground beef ground pork, or a combination of each
• 4 1/4 cups tomato puree
• 1 cup white wine may substitute red wine, if necessary
• 2 cups fresh spinach leaves
• 3 9/16 cups cheese Gouda, shredded
• 12 lasagna noodles precooked
• salt
• ground black pepper
• oregano ground

1. Heat the olive oil in a pan and saute the onion on medium heat for 3 minutes.
2. Add the meat and cook approximately 5 to 6 minutes until it is golden, and the pieces separate.
3. Add the tomato puree, increase the heat, and add the wine when the mixture begins to bubble. Let simmer 2 minutes, lower to low heat and add salt, black pepper, and oregano to taste. Cover and allow the sauce to cook for 10 minutes.
4. Spread 1 tablespoon of sauce on the bottom of a casserole dish so that the noodles won't stick to it. Make a layer of noodles, then half the sauce, 1 cup of spinach leaves, and half of the shredded cheese. Repeat.
5. Bake for 30 minutes at 300 C until the cheese is golden brown.

olive oil, onion, ground beef ground pork, tomato puree, white wine, fresh spinach leaves, cheese gouda, noodles, salt, ground black pepper, oregano ground

Taken from www.yummly.com/recipe/Lasagna-with-Spinach-and-Gouda-Cheese-496420 (may not work)